Portland Fish Market is the dream of Mike Shirley and Ben Berkowitz. Ben explains, “Mike and I have called Oregon home for over a decade and in that time we have spent countless hours fishing the coast. Our dream was to create a sustainable supply chain of fresh retail seafood directly from the boats we fished on and around, without the use of large corporate wholesalers/middlemen. Today Portland Fish Market has done just that. We buy directly off hard-working boats that catch the freshest seafood in the Pacific Northwest.”
WNA: Why choose Woodstock for your business?
Ben Berkowitz: Agnes and I have lived in Westmoreland for 13 years and have always thought of Woodstock as an extension of our neighborhood. We felt like we hit the jackpot being able to open our business in our own back yard.
WNA: We love your Fish & Chips Window! Are there any new additions to the menu or market this year?
Ben: Thanks, opening the window has been a long-term goal of ours. We have thoroughly enjoyed the energy and enthusiasm the window has brought to our shop and to our seafood. As for new additions to the menu I only have one word: Shellfish!
WNA: Top three personal favorite products that you carry?
Ben: If I had to choose three, I’d say Smoked Black Cod because it’s so rich and satiating. Next, Dungeness crab, we are so lucky to have access to this especially sweet resource. Last but not least, our fish and chips, because it’s just so darn good.
WNA: Share your most interesting product request?
Ben: At a fish market we get a lot of interesting requests; fish from far off lands, cuts we never imagined eating. I enjoy these orders the most, because they allow me access to seafood I never thought I’d see or work with.
WNA: What other businesses would you like to see pop up in the neighborhood?
Ben: As Woodstock continues to grow in leaps and bounds, I’d like to more owner-operated businesses come in to enhance the sense community.
Portland Fish Market has indeed enhanced our community! Look for Ben and Agnes at their Woodstock Farmers Market booth on Sundays this season!
Thanks to Cora Schleicher for conducting the interview and contributing photos for this post.